Fried, roasted, and masala "peasants" are simple, flavorful dishes rooted in traditional cooking. Fried peasants feature crispy, hearty foods like lentils and potatoes, deep-fried for texture. Roasted peasants focus on natural flavors, with ingredients like vegetables and grains roasted to perfection, often with a smoky finish. Masala peasants use aromatic spice blends to infuse dishes with bold, savory flavors, typically in vegetables, grains, or legumes. These dishes reflect rustic, comforting cooking with minimal ingredients and rich, satisfying tastes.